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Tomato varieties, with a count exceeding 10,000, hold a significant place in global cuisines. Tomatoes, especially those we encounter in Mediterranean and Latin American cuisines, are indispensable fruits for us. Yes, you heard that right! Just because they are predominantly…
Salad varieties have undergone a significant transformation over the centuries, parallel to the evolution of gastronomy. They have changed so much that they have evolved from a simple mixture of greens with olive oil into main courses in their own…
The entry of artificial intelligence into the kitchen in the 21st century is no longer science fiction, and it’s a daily reality. From pizza-making robots to automatic sauce stations, many efficiency tools are already operating in restaurants. These innovations promise…
For anyone who steps into a kitchen, the differences between butter and margarine can be confusing. If you don’t have a basic knowledge of gastronomy, you might even find yourself asking: “Should I use butter or margarine? Why is margarine so much cheaper…
You often come across phrases like “a pinch” or “a dash” in recipes. While they’re familiar to experienced cooks, beginners might find them confusing. Imagine this: You’ve chopped your potatoes, taken the meat out of the fridge, and washed the…
In the kitchen, we often come across the concepts of taste, aroma, and flavor. And honestly, that’s no surprise. Taste, aroma, and flavor work together as a whole, they are the elements that shape our sensory experience. That’s why understanding…
Welcome to the very first story of my Gastronomy Tales series. With this project, I want to show you that gastronomy is not only about recipes and plates. Here, you’ll encounter stories that will move you deeply, sometimes even dragging you into…
Boiling potatoes may seem like a simple kitchen task, yet most people struggle with it at some point. Naturally, questions arise: “How long should I boil potatoes?” and “Is there a faster way to boil them without losing flavor?” At…
