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Master the essentials of the culinary arts.
From deep dives into ingredients and cooking techniques to technical terminology, explore guides backed by food science.
It’s time to make smarter – informed choices in the kitchen.
Vinegar is one of the oldest fermented products in both the kitchen and health practices. This acidic liquid appears in countless areas, from adding flavor to dishes and sauces to preservation processes. Moreover, this product bridges the gap between acidity,…
Flour may seem like a simple ingredient on the surface, but it is actually the fundamental element that determines the destiny of almost any recipe. A cake that turns out as hard as a rock, bread that fails to rise,…
Spices are the unsung heroes of a delicious meal. The defining element that sets the aroma and character of a dish is undoubtedly the right choice of spices. However, even the highest quality spice will rapidly lose its aroma, color,…
If you have ever dined at a top-tier restaurant, you’ve likely observed the incredible speed and flawless coordination during service. This coordination is the product of deep discipline, ensuring that: At the foundation of this success – before the stoves…
You have likely noticed those brown, slightly burnt-looking bits stuck to the bottom of your pan after searing meat or sautéing vegetables. Most home cooks interpret this sight merely as a dirty pan or worse, assume they have burnt the…
Onions are the cornerstone of modern cooking, holding a critical place in kitchens worldwide. While they often act merely as flavor boosters, they can also take the lead role in star recipes like Stuffed Onions. However, the word “onion” shouldn’t…
Legumes have been a staple food worldwide throughout history. Today, thanks to their high plant-based protein and fiber content, legume dishes are at the very center of a healthy lifestyle. Furthermore, legumes are key players in sustainable agriculture. So, are…
Boiled eggs are essential for breakfast tables due to their practicality and nutritional value. Whether we prefer soft or hard-boiled, one question always occupies our minds: How many minutes does it take to boil an egg? As you might guess,…
Tomato varieties, with a count exceeding 10,000, hold a significant place in global cuisines. Tomatoes, especially those we encounter in Mediterranean and Latin American cuisines, are indispensable fruits for us. Yes, you heard that right! Just because they are predominantly…
Salad varieties have undergone a significant transformation over the centuries, parallel to the evolution of gastronomy. They have changed so much that they have evolved from a simple mixture of greens with olive oil into main courses in their own…
For anyone who steps into a kitchen, the differences between butter and margarine can be confusing. If you don’t have a basic knowledge of gastronomy, you might even find yourself asking: “Should I use butter or margarine? Why is margarine so much cheaper…
You often come across phrases like “a pinch” or “a dash” in recipes. While they’re familiar to experienced cooks, beginners might find them confusing. Imagine this: You’ve chopped your potatoes, taken the meat out of the fridge, and washed the…
In the kitchen, we often come across the concepts of taste, aroma, and flavor. And honestly, that’s no surprise. Taste, aroma, and flavor work together as a whole, they are the elements that shape our sensory experience. That’s why understanding…
Boiling potatoes may seem like a simple kitchen task, yet most people struggle with it at some point. Naturally, questions arise: “How long should I boil potatoes?” and “Is there a faster way to boil them without losing flavor?” At…
