GastroCafer'e Hoş Geldiniz!
Follow the personal journey of a gastronomy student transitioning into a professional chef.
From culinary school challenges to real-world industry insights, join Cafer Can Yeşilyurt as he shares firsthand observations and the reality behind the apron.
The Karaköy district is a living laboratory for a gastronomy enthusiast with colorful restaurants. With its historical texture remaining from the Ottoman era, it tells a unique story just like other districts of Istanbul. That is why GastroCafer chose Karaköy…
I am currently a third-year student in Gastronomy and Culinary Arts. Just a few days ago, three guest alumni walked into our career planning class, and everything I thought I knew about my future shifted. They weren’t just “graduates“; they…
